Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. mild or hot sausage
1 1/2 to 2 c. Bisquick
2 c. shredded Cheddar cheese

Preparation

Have sausage at room temperature.
Mix all ingredients and form balls.
Bake at 375\u00b0 until browned, turning during baking time.