Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
16 oz. grated cheese
3 c. Bisquick mix

Preparation

Mix cheese with Bisquick mix.
Add crumbled, uncooked sausage and mix well.
Add 1 tablespoon water if necessary to mix.
Shape into small balls.
Bake at 350\u00b0 for 15 minutes.