Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. sausage (mild)
10 oz. sharp Cheddar cheese, grated
1 tsp. paprika
3 or 3 1/2 c. Bisquick

Preparation

Leave sausage and grated cheese at room temperature, approximately 30 minutes.
Mix together with paprika.
Add Bisquick and mix well.
Roll into balls and place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes 100 balls!