Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
1 lb. sharp Cheddar cheese, grated
3 c. Bisquick

Preparation

Blend sausage and cheese.
Work in Bisquick.
Form into balls. Bake at 425\u00b0 until golden brown.
These keep well and can be frozen.