Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. pork sausage
12 oz. Cheddar cheese
3 c. self-rising flour
1/2 c. water

Preparation

Grate cheese and mix with flour.
Add sausage and water.
Roll into balls.
Bake at 375\u00b0 for 15 to 20 minutes.