Hot Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. hot bulk pork sausage
4 c. grated Cheddar cheese
3 c. biscuit baking mix
3/4 c. water

Preparation

Brown sausage and crumble; drain excess fat and cool sausage. Combine all ingredients.
Roll into 1-inch balls.
Place on baking sheet 2 inches apart.
Bake at 400\u00b0 for 15 to 20 minutes, until puffed and brown.
Cool on wire rack or paper towel.