he egg, turkey and tuna sandwich, hard boil the eggs. Place
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
In a bowl combine eggs, water, salt, pepper and garlic powder.
Whisk until combined.
Cook in frying pan until fully cooked.
Heat sandwich press.
Add first slice of bread.
Top with cheese slice.
Top with scrambled eggs.
Top with green onion and shredded cheddar.
Top with last piece of bread.
Press and let cook for 5 minutes.
Suggestion: You can also put some cooked and crumbled bacon inside before cooking!
Optional: Serve with ketchup.
Cut crusts and butter the bread. Place 8 slices, butter side down, in large flat pan. Cover the bread with filling. Cover filling with cheese. Place remaining 8 slices of bread on top of cheese, butter side up. Beat together remaining ingredients and pour over sandwiches. Place in refrigerator overnight. Bake at 350\u00b0 for 55 to 60 minutes. Top with hot undiluted mushroom soup when serving. Serves 8.
Make 4 sandwiches with bread, cheese and ham; trim crusts. Place in buttered casserole dish.
Mix eggs, milk and dry mustard. Pour over sandwiches.
Let stand a few hours or overnight in refrigerator.
Pour melted butter over sandwiches and sprinkle on cornflakes or potato chips.
Bake 1 hour at 350\u00b0.
To avoid burning bottom, place casserole dish in pan of water to bake. Enjoy!
Put one piece of cheese on each piece of bread.
Then add chiles and close sandwich. Wrap with aluminum foil; heat in 350\u00b0 oven for 6 to 8 minutes or until cheese melts.
ith 6 tbsp of grated cheese and flip the second slice
Slice steaks in half horizontally. Sandwich cheese slices between steak halves; tie with kitchen string to secure.
Heat a grill pan on high heat or preheat the grill to medium-high. Cook steaks, turning once, until cooked to desired doneness. Remove from grill. Let stand, loosely covered with foil, for 5 mins.
Cook radicchio until lightly browned. Place radicchio and remaining ingredients in large bowl; toss gently to combine. Season to taste.
Serve steaks with salad.
Prepare a medium size skillet with Pam cooking spray or butter. Heat skillet.
Lightly butter one side of each piece of bread.
Lay butter side down; place cheese on top, then place other slice of bread with butter facing up.
Cook on both sides until lightly browned.
Cut into strips or use your favorite cookie cutter for little fingers.
For the Fiddle Creek Sandwich, 4 ounces thin, sliced turkey. Add to the ingredients between the roast beef and ham.
Lightly grease an 8 x 8-inch pan.
Make 4 sandwiches using some of the mustard and 2 slices of cheese for each.
Place side by side in prepared pan.
With a fork, beat eggs, milk and salt in a bowl until well blended.
Pour over sandwiches.
Cut remaining 2 slices of cheese in half.
Place 1 piece of cheese on each sandwich.
Cover and refrigerate 2 hours or up to 24.
Cook at 350\u00b0, uncovered, for 40 minutes; remove and let stand 10 minutes. Cut and serve.
Heat together cooked rice, the soups (do not add water) and corn.
Add butter, onion and pepper.
Pour into casserole dish. Top with slices of sandwich cheese. Bake in preheated oven at 350 degrees for 30 minutes or until cheese is browned.
et aside.
Spread Parmesan cheese evenly on large plate and
Take hot dog, put slice of cheese around hot dog.
Place in microwave for 1 minute on High (or until cheese melts).
Ready to eat.
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
Saute onion and mushrooms in butter until tender. Stir together cheese, onion, mushrooms and 2 tablespoons bread crumbs. Between 2 sheets of waxed paper, roll fish thin.
Spread cheese mixture over flattened fish.
Roll and secure with toothpick, if necessary.
If fish is smaller and will not roll, sandwich cheese between 2 pieces of fish.
Dip in beaten egg and coat with bread crumbs. Saute in butter approximately 5 to 10 minutes on each side until fish is done.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Preheat oven to 325\u00b0.
While waiting on oven, cut peeled potatoes into large chunks.
Boil for 30 minutes.
While potatoes are boiling, melt 1/2 stick butter in saucepan on medium heat. Add 2 tablespoons butter and stir.
Add 2 cups milk and 6 slices of cheese.
Heat until sauce starts to thicken.
(If sauce seems too thick, add 1/2 cup milk until desired consistency is reached.) Remove from heat.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
br>Spread the Homemade Pimiento Cheese on the non-buttered side