Egg, Turkey And Tuna Sandwich & Cheese Salad Sandwich - cooking recipe

Ingredients

2 medium eggs
210 g can tuna in brine, drained
1 small onion, peeled and finely chopped
1 tsp capers
4 tbsp half-fat mayonnaise
2 tsp medium-hot mustard
4 slices medium-sliced white bread
Few None iceberg lettuce leaves, torn
100 g smoked turkey breast slices
4 slices wholemeal bread
2 None tomatoes, sliced
100 g cucumber, peeled and sliced
2 slices Gouda cheese
1 tub cress
100 g low-fat cottage cheese

Preparation

For the egg, turkey and tuna sandwich, hard boil the eggs. Place eggs in a saucepan and cover with water; bring to a boil over medium heat. Once the water reaches a boil, remove from the heat and let the eggs sit in the hot water for 12 minutes then drain and run under cold water. Peel and slice the eggs. Place the tuna in a bowl with the onion, capers, 2 tbsp of the mayonnaise and the mustard. Mix well. Using the white bread, make two sandwiches with the iceberg lettuce, smoked turkey breast slices, the hard boiled egg and the tuna mixture. Slice diagonally and serve.
For the cheese salad sandwich, spread the wholewheat bread slices with the remaining mayonnaise. Fill with the tomato, cucumber, cheese, arugula and cottage cheese. Slice diagonally and serve.