Sandwich Cheese Bake - cooking recipe

Ingredients

8 slices bread
1 Tbsp. mustard
10 slices cheese
4 large eggs
2 c. milk
1 tsp. salt

Preparation

Lightly grease an 8 x 8-inch pan.
Make 4 sandwiches using some of the mustard and 2 slices of cheese for each.
Place side by side in prepared pan.
With a fork, beat eggs, milk and salt in a bowl until well blended.
Pour over sandwiches.
Cut remaining 2 slices of cheese in half.
Place 1 piece of cheese on each sandwich.
Cover and refrigerate 2 hours or up to 24.
Cook at 350\u00b0, uncovered, for 40 minutes; remove and let stand 10 minutes. Cut and serve.