Fiddle Creek Sandwich - cooking recipe

Ingredients

French bread hoagie bun
4 oz. lean, cooked beef, sliced thin
2 oz. ham or Canadian bacon, sliced thin
4 oz. thin sliced turkey
4 slices American cheese
1 whole sliced tomato
1/2 c. shredded lettuce
mayonnaise
French bread hoagie bun topped with sesame seed
4 oz. lean, cooked roast beef, sliced thinly
2 oz. ham or Canadian bacon, sliced thinly
4 slices American processed sandwich cheese
1 whole tomato, sliced
1/2 c. shredded lettuce
real mayonnaise as to your liking

Preparation

For the Fiddle Creek Sandwich, 4 ounces thin, sliced turkey. Add to the ingredients between the roast beef and ham.