Cheese Stuffed Steaks With Radicchio Salad - cooking recipe

Ingredients

4 None beef tenderloin steaks (5 oz each)
3 oz brie cheese, sliced thickly into four pieces
1 small head radicchio, quartered
1 cup loosely packed fresh flat-leaf parsley leaves
1 None ripe pear, unpeeled, thickly sliced
1/2 cup chopped pecans, toasted
1/4 cup olive oil
2 tbsp lemon juice

Preparation

Slice steaks in half horizontally. Sandwich cheese slices between steak halves; tie with kitchen string to secure.
Heat a grill pan on high heat or preheat the grill to medium-high. Cook steaks, turning once, until cooked to desired doneness. Remove from grill. Let stand, loosely covered with foil, for 5 mins.
Cook radicchio until lightly browned. Place radicchio and remaining ingredients in large bowl; toss gently to combine. Season to taste.
Serve steaks with salad.