Cheese Potatoes - cooking recipe

Ingredients

6 to 8 large peeled potatoes
8 slices sandwich cheese, torn into strips
1/2 stick butter
2 Tbsp. all-purpose flour
2 c. milk

Preparation

Preheat oven to 325\u00b0.
While waiting on oven, cut peeled potatoes into large chunks.
Boil for 30 minutes.
While potatoes are boiling, melt 1/2 stick butter in saucepan on medium heat. Add 2 tablespoons butter and stir.
Add 2 cups milk and 6 slices of cheese.
Heat until sauce starts to thicken.
(If sauce seems too thick, add 1/2 cup milk until desired consistency is reached.) Remove from heat.