Souffle Sandwich(Overnight Recipe) - cooking recipe

Ingredients

8 slices bread
4 slices Cheddar cheese
4 slices boiled ham
3 eggs, slightly beaten
1 1/2 c. milk
1/4 tsp. dry mustard
1/2 c. crushed cornflakes or potato chips
1/2 c. melted butter

Preparation

Make 4 sandwiches with bread, cheese and ham; trim crusts. Place in buttered casserole dish.
Mix eggs, milk and dry mustard. Pour over sandwiches.
Let stand a few hours or overnight in refrigerator.
Pour melted butter over sandwiches and sprinkle on cornflakes or potato chips.
Bake 1 hour at 350\u00b0.
To avoid burning bottom, place casserole dish in pan of water to bake. Enjoy!