Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
Melt butter and brown sugar in pan and boil 3 minutes.
Pour over crackers.
Bake at 350\u00b0F for 5 minutes.
Pour chocolate chips over and let stand 5 minutes to melt.
Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
Garnish with colored sprinkles.
Place in refrigerator until hard.
Break into bite-size pieces.
luminum foil.
Lay the saltine crackers in the pan (single layer
uttered parchment paper. Arange the saltine crackers on the baking sheet in
Bring the oleo and brown sugar to a boil; boil for 3 minutes. Line cookie sheet with aluminum foil.
Lay layer of saltine crackers on foil, edges touching.
Drizzle syrup over crackers. Bake at 350\u00b0 for 10 minutes.
Remove from oven; put the chocolate chips on top.
Return to oven just long enough to melt chocolate chips; remove from oven.
Spread melted chips evenly over baked crackers.
Top with the chopped nuts.
When cool, it will break apart in the size of crackers.
ith a single layer of saltine crackers.
Melt butter and sugar
Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Preheat oven to 400\u00b0.
Line cookie sheet with foil and completely cover with saltine crackers.
Melt real butter and light brown sugar in pan.
Boil 3 minutes, stirring constantly. Pour boiled mixture over crackers and put in oven and bake 5 minutes.
Remove immediately and sprinkle with milk chocolate chips.
Refrigerate until cool.
Lift foil and candy will break into different pieces.
Do not substitute anything.
A sweet, salty taste!
Line a cookie sheet with foil, butter the foil and line with Saltine Crackers.
Melt Butter and Sugar and boil 3 minutes.
Pour sugar mixture over crackers and bake in preheated 350 oven for 5 minutes.
Remove from the oven and immediately sprinkle the whole package of Chocolate Chips over crackers.
Spread out chocolate as it melts to coat and entire pan evenly.
Sprinkle with nuts. Refrigerate overnight.
Break into pieces and serve.
heet with parchment paper. Spread saltine crackers on baking sheet in a
Line a cookie sheet with foil and butter well.
Place a single layer of saltine crackers on the foil.
In a saucepan, boil for 2 minutes the butter and sugar; do not stir while cooking.
Pour over crackers and bake 4 minutes in a 400\u00b0 oven.
Remove and sprinkle with milk chocolate chips.
When chocolate is soft, spread around evenly.
This will taste something like chocolate butter brickle.
Line cookie sheet or 9 x 13 pan with saltine crackers. On a stove, boil the margarine or butter and brown sugar for 3 minutes. Drizzle over crackers. Bake in 350\u00b0 oven for 7 minutes. Sprinkle chocolate chips. Spread when melted.
luminum foil-lined pan with crackers.
Microwave butter and brown
Line a cookie sheet with aluminum foil.
Cover foil with whole saltine crackers.
Preheat oven to 400\u00b0.
Melt butter and add brown sugar.
Bring to a boil; continue to boil for 2 minutes. Then pour over crackers.
Bake for 4 minutes.
Cover with chocolate chips, then spread melted chips to make an icing. Refrigerate.
Break into pieces.
Line a cookie sheet with foil.
Place saltine crackers end to end on foil.
In saucepan, melt butter and sugar.
Bring to boil for no longer than 2 minutes.
Pour over crackers.
Preheat oven to 350\u00b0.
Line a 9 x 13-inch cake pan with foil. Spread butter over foil.
Put 1 layer of saltine crackers over foil.
In saucepan, mix together brown sugar and butter. Bring to a boil. Boil for 3 minutes.
Pour over crackers and bake for 5 to 10 minutes.
Remove from oven and sprinkle with chips. Spread chips over when melted.
Sprinkle with slivered almonds or finely chopped walnuts.
oil. Arrange single layer of saltine crackers on each sheet.
Melt
Line cookie sheet with aluminum foil.
Butter the foil and line with saltine crackers.
Boil sugar and butter.
Pour over crackers.
Bake at 400\u00b0 for 10 minutes.
Melt chocolate bits and pour over crust.
Top with chopped walnuts.
Chill until set, about 1 hour.
Melt margarine and add sugar.
Separately spread saltine crackers on a foil-covered cookie sheet.
Pour on margarine and sugar.
Put in 350\u00b0 oven for 10 minutes.
Remove from oven and dump on chocolate chips; let melt and spread.
Sprinkle with pecans.
Refrigerate 1 hour.
Break into pieces.
Cover cookie sheet with aluminum foil.
Arrange saltine crackers on cookie sheet.
Cook brown sugar and margarine over low heat for about 20 minutes or to hard crack.
Pour over saltines and bake 5 minutes at 400\u00b0.
Remove from oven and cover with chocolate chips and pecans, if desired.
Cool in refrigerator until hard and break into pieces.
Heat sugar and margarine until melted and sugar is dissolved. Grease 2 cookie sheets, then line with wax paper.
Grease the paper.
Line with saltine crackers.
Pour butter-sugar mixture over crackers.