Saltine Toffee Candy - cooking recipe

Ingredients

saltine crackers
1 c. brown sugar
1 c. margarine
12 oz. bag chocolate chips
pecans (if desired)

Preparation

Cover cookie sheet with aluminum foil.
Arrange saltine crackers on cookie sheet.
Cook brown sugar and margarine over low heat for about 20 minutes or to hard crack.
Pour over saltines and bake 5 minutes at 400\u00b0.
Remove from oven and cover with chocolate chips and pecans, if desired.
Cool in refrigerator until hard and break into pieces.