Chocolate Crackers - cooking recipe

Ingredients

saltine crackers
1 c. butter
1 c. sugar
12 oz. chocolate chips (milk)

Preparation

Line a cookie sheet with foil and butter well.
Place a single layer of saltine crackers on the foil.
In a saucepan, boil for 2 minutes the butter and sugar; do not stir while cooking.
Pour over crackers and bake 4 minutes in a 400\u00b0 oven.
Remove and sprinkle with milk chocolate chips.
When chocolate is soft, spread around evenly.
This will taste something like chocolate butter brickle.