Saltine Cracker Brittle - cooking recipe

Ingredients

1 stack saltine crackers
2 sticks margarine
1 c. sugar
9 oz. chocolate chips
1/2 to 1 c. chopped pecans

Preparation

Melt margarine and add sugar.
Separately spread saltine crackers on a foil-covered cookie sheet.
Pour on margarine and sugar.
Put in 350\u00b0 oven for 10 minutes.
Remove from oven and dump on chocolate chips; let melt and spread.
Sprinkle with pecans.
Refrigerate 1 hour.
Break into pieces.