Saltine Cracker Candy - cooking recipe

Ingredients

1 c. real butter
1 c. light brown sugar
1 (12 oz.) pkg. milk chocolate chips
1 to 2 sleeves saltine crackers

Preparation

Preheat oven to 400\u00b0.
Line cookie sheet with foil and completely cover with saltine crackers.
Melt real butter and light brown sugar in pan.
Boil 3 minutes, stirring constantly. Pour boiled mixture over crackers and put in oven and bake 5 minutes.
Remove immediately and sprinkle with milk chocolate chips.
Refrigerate until cool.
Lift foil and candy will break into different pieces.
Do not substitute anything.
A sweet, salty taste!