Saltine Heath Bars - cooking recipe

Ingredients

saltine crackers
1 c. brown sugar
1 c. butter
12 oz. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Line a 9 x 13-inch cake pan with foil. Spread butter over foil.
Put 1 layer of saltine crackers over foil.
In saucepan, mix together brown sugar and butter. Bring to a boil. Boil for 3 minutes.
Pour over crackers and bake for 5 to 10 minutes.
Remove from oven and sprinkle with chips. Spread chips over when melted.
Sprinkle with slivered almonds or finely chopped walnuts.