Chocolate Crack -- Saltine Toffee Squares - cooking recipe

Ingredients

4 ounces saltine crackers, 1 sleeve
1 cup butter
1 cup dark brown sugar, packed
12 ounces chocolate chips, semisweet
3/4 cup chopped pecan pieces, I prefer to chop to a finer texture in food processor

Preparation

Preheat oven to 375\u00b0.
Line a jelly roll pan with foil. Coat with nonstick spray.
Cover the bottom of the pan with a single layer of saltine crackers.
Melt butter and sugar over med-low heat. Whisk until butter melted and mixture begins to boil. Boil for 3 minutes, whisking constantly. All the sugar granules should be melted.
Carefully pour over the crackers.
Bake for 5-6 minutes until bubbly. The crackers may bubble & lift off the bottom of the baking sheet, don't worry!
Remove from oven and sprinkle with chocolate chips. Let rest for a couple minutes until choc chips begin to get glossy and soft.
Spread the chocolate over the toffee, sprinkle with nuts, pressing the nuts into the warm toffee.
Cool completely. *Best results when cooled in in the fridge.
Cut or break into pieces.