Toffee Cookie Bites (With Saltine Crackers) - cooking recipe

Ingredients

24 saltine crackers
1 cup butter
1 cup firmly packed light brown sugar
1 (12 ounce) package milk chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts, toasted

Preparation

Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
Pour butter mixture over crackers.
Bake at 325\u00b0 for 15 minutes or until bubbly.
Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
Sprinkle with pecans.
Cover and chill at least 2 hours.
Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.