Super Saltine Heath Bars - cooking recipe

Ingredients

saltine crackers
2 sticks butter
1 c. brown sugar, firmly packed
1 (12 oz.) pkg. chocolate chips (not semi-sweet), melted

Preparation

Line a cookie sheet with aluminum foil.
Cover foil with whole saltine crackers.
Preheat oven to 400\u00b0.
Melt butter and add brown sugar.
Bring to a boil; continue to boil for 2 minutes. Then pour over crackers.
Bake for 4 minutes.
Cover with chocolate chips, then spread melted chips to make an icing. Refrigerate.
Break into pieces.