Chocolate Nut Brittle - cooking recipe

Ingredients

saltine crackers
1 c. sugar
1 c. butter
1 large pkg. chocolate bits
2 c. chopped walnuts

Preparation

Line cookie sheet with aluminum foil.
Butter the foil and line with saltine crackers.
Boil sugar and butter.
Pour over crackers.
Bake at 400\u00b0 for 10 minutes.
Melt chocolate bits and pour over crust.
Top with chopped walnuts.
Chill until set, about 1 hour.