Beat eggs; roll croquette in cracker crumbs, then egg, then cracker crumbs again.
Cook macaroni in hot water until tender. Drain; rinse with cold water.
Combine butter, flour, salt and milk.
Cook until thick; add salmon and macaroni.
Chill and form cakes.
Fry until brown.
heet of aluminum foil, place salmon fillet in the middle with
Drain salmon off.
Mix 8 ingredients in large bowl.
Use small dipper or tablespoon shape like hush puppies.
Deep-fry until golden brown.
Take bones and black stuff off salmon.
Crush cracker crumbs real fine.
Mix all ingredients except corn meal all together. Make into balls the size of small potatoes.
Roll in corn meal. Pat together firmly.
Fry until golden brown.
Place salmon liquid and all in bowl.
Remove bone and skin. Flake with fork.
Add beaten egg and cracker crumbs.
Add baking powder and flour.
Shape into small patties, roll in cornmeal and fry in hot oil or shortening.
Drain on paper towel and serve hot or cold.
Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.
Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
Open and drain cans of salmon. Clean by removing skin and
In large bowl stir entire can salmon with the liquid.
Flake the salmon with fork.
Mix eggs or egg whites in bowl.
Add bread crumbs and remaining ingredients together.
Add these to the salmon.
Form patties and shape into cones.
Place in Pyrex dish lightly greased.
Bake 30 minutes at 350\u00b0.
Two minutes before baking is complete, add slices of Swiss cheese on top of each croquette.
Fold chicken soup into salmon and add lemon juice, onions, pepper and coarse cracker crumbs.
Shape into croquettes or patties.
Add milk to the beaten egg.
Roll each croquette in fine cracker crumbs, then in egg mixture and again in the cracker crumbs.
Remove all dark skin, bones, etc., leaving only pretty meat. Mix egg, flour, onions, green onions and baking powder with salmon.
Should use enough flour to hold patties together. Deep-fry until brown or pan-fry until patty is brown on both sides.
This is a light croquette and swells due to baking powder. Do not use over a teaspoonful when deep frying!
Jalapenos could be added for those who have a hot palate.
Drain on paper towels.
Drain salmon; place in mixing bowl. Flake
go through the whole recipe here, but you can use
Heat the oil in a large skillet.
In a bowl, pick out the skin and crush any bones in the salmon.
Then, add in the celery, scallions, egg, and dill; form into 12 log shaped croquettes.
Place the wheat germ on a sheet of wax paper.
Carefully place the croquette into the skillet and cook 4 minutes, or until golden brown.
Serve on the salad greens with the lemon on the side.
br>To Assemble
Brush salmon filet with olive oil and
ogether all marinade ingredients. Place salmon in marinade and gently toss
Smoke the salmon steaks over medium heat, using
Refrigerate until needed.
For salmon:.
In a small bowl