Low-Carb Keto Salmon Curry Recipe - cooking recipe

Ingredients

2 tablespoons coconut oil
1/2 medium onion, diced
2 cups diced green beans
2 cups chicken stock
1 pound salmon fillets, diced
1 1/2 tablespoons curry powder
1 teaspoon garlic powder
1 (14 ounce) can chilled coconut milk, solid cream only
salt and ground black pepper to taste
2 tablespoons chopped fresh basil

Preparation

Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.