Macaroni Salmon Croquette - cooking recipe

Ingredients

2 c. macaroni
2 Tbsp. melted butter
3 Tbsp. flour
1 c. milk
3/4 tsp. salt
1 can flaked salmon
1 onion

Preparation

Beat eggs; roll croquette in cracker crumbs, then egg, then cracker crumbs again.
Cook macaroni in hot water until tender. Drain; rinse with cold water.
Combine butter, flour, salt and milk.
Cook until thick; add salmon and macaroni.
Chill and form cakes.
Fry until brown.