Salmon Croquette - cooking recipe

Ingredients

4 (3 oz.) cans salmon
1 Tbsp. black pepper
1 c. liquid eggs or 9 whole eggs
1 1/2 c. bread crumbs
1/2 c. green pepper (optional)
1/3 c. parsley
1 tsp. paprika
1 1/2 Tbsp. salt
1 medium onion, chopped

Preparation

Drain salmon off.
Mix 8 ingredients in large bowl.
Use small dipper or tablespoon shape like hush puppies.
Deep-fry until golden brown.