Ww Salmon Croquettes - cooking recipe

Ingredients

1 tablespoon olive oil
14 3/4 ounces pink salmon, drained if canned
1 celery, minced
4 scallions, thinly sliced
1 egg
1 tablespoon dill
1/2 cup wheat germ
4 cups salad greens
1/2 lemon, cut into wedges

Preparation

Heat the oil in a large skillet.
In a bowl, pick out the skin and crush any bones in the salmon.
Then, add in the celery, scallions, egg, and dill; form into 12 log shaped croquettes.
Place the wheat germ on a sheet of wax paper.
Carefully place the croquette into the skillet and cook 4 minutes, or until golden brown.
Serve on the salad greens with the lemon on the side.