Salmon Croquettes - cooking recipe

Ingredients

large can \"red\" salmon
1 c. Progresso bread crumbs
2 Tbsp. lemon juice
1/4 c. onion, diced (preferably red onion)
2 eggs (or whites)
1/2 c. shredded Swiss cheese

Preparation

In large bowl stir entire can salmon with the liquid.
Flake the salmon with fork.
Mix eggs or egg whites in bowl.
Add bread crumbs and remaining ingredients together.
Add these to the salmon.
Form patties and shape into cones.
Place in Pyrex dish lightly greased.
Bake 30 minutes at 350\u00b0.
Two minutes before baking is complete, add slices of Swiss cheese on top of each croquette.