Salmon Croquette - cooking recipe

Ingredients

1 (8 oz.) can pink salmon (Libby's or Black Beauty)
salt and pepper
1 egg
cracker crumbs
corn meal

Preparation

Take bones and black stuff off salmon.
Crush cracker crumbs real fine.
Mix all ingredients except corn meal all together. Make into balls the size of small potatoes.
Roll in corn meal. Pat together firmly.
Fry until golden brown.