Earl And Elizabeth Cox'S Salmon Croquettes - cooking recipe

Ingredients

2 c. cooked, flaked salmon (1 can), drained
1 can cream of chicken soup
2 Tbsp. lemon juice
2 Tbsp. finely chopped onion or minced flakes
1 c. coarse cracker crumbs
1 egg, beaten
1/4 c. milk
1 c. fine cracker crumbs
dash of pepper

Preparation

Fold chicken soup into salmon and add lemon juice, onions, pepper and coarse cracker crumbs.
Shape into croquettes or patties.
Add milk to the beaten egg.
Roll each croquette in fine cracker crumbs, then in egg mixture and again in the cracker crumbs.