Salmon Croquettes - cooking recipe

Ingredients

1 large can pink salmon
1/4 c. onion
1 heaping tsp. baking powder
1/2 to 3/4 c. all-purpose flour
1 egg, beaten
1 Tbsp. green onions

Preparation

Remove all dark skin, bones, etc., leaving only pretty meat. Mix egg, flour, onions, green onions and baking powder with salmon.
Should use enough flour to hold patties together. Deep-fry until brown or pan-fry until patty is brown on both sides.
This is a light croquette and swells due to baking powder. Do not use over a teaspoonful when deep frying!
Jalapenos could be added for those who have a hot palate.
Drain on paper towels.