HAM CANAPES (kanapki z szynka).
Thinly
Whisk together sour cream, dill, lemon zest, red onion and capers. Season to taste. Spread over mini toasts. Top with smoked salmon and extra dill sprigs.
Arrange cucumber slices and crackers in a circle on a serving platter. Spoon herbed cheese into a piping bag fitted with a star tip. Pipe a decorative swirl of cheese in center of cucumber slices and crackers. Arrange salmon slices in a rose shape over cheese. Garnish with red onion, herbs and green onion.
ogether the cream cheese, smoked salmon and horseradish.
(You can
Flake salmon and combine with cheese, mayonnaise, green onion, parsley and garlic powder.
Separate rolls in thin rounds and place on cookie sheet.
Top with salmon mixture.
Bake at 375\u00b0 for 10 minutes.
Serve hot.
Makes 3 dozen.
In a small bowl, mix salmon, celery and minced green onion. Add mayonnaise, lemon juice, salt, pepper and liquid smoke.
Mix well.
Cover and chill at least 1 hour to develop flavor or up to 24 hours.
Just before serving, place a cucumber slice on crackers or toast.
Top with salmon mixture and garnish with green onion slices and watercress.
Makes 1 cup.
heese) and top with smoked salmon and a sprinkling of chives
25\u00b0F.
Combine the salmon with the butter.
Add
Place bread on a serving plate. Place salmon, lime juice, olive oil and dill in a bowl. Season generously with salt and freshly ground black pepper and toss gently.
Arrange smoked salmon on the bread. Top each with 1 tsp creme fraiche. Garnish with lime wedges.
Steam eggplant for 15 mins, or until tender. Transfer to a medium bowl, add oil and toss to coat. Let cool.
Once eggplant is cool, add salmon, avocado, ginger and soy sauce and toss to combine. Season. Spoon onto cucumber slices then sprinkle with shallots.
br>To Make The Blackened Salmon: Rinse salmon with water and place
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Wash and blot dry the salmon fillet, removing pin bones. Fillets
Toast bread.
Mix cream cheese, dill and lemon juice.
Spread on toast.
Top with a fine slice of salmon. Garnish each canape with a sprig of dill.
Prreheat oven to 180\u00b0C.
Hard boil eggs. Cool and remove shells.
Remove crust from bread. With a rolling pin flatten bread to half the thickness. Thinly butter bread and trim to fit small muffiin tins.
Push bread - butter side down - into muffin tiins and bake 12-15 mins until golden brown. Cool on wire rack.
Finely chop eggs mix with creme fraiche and season with salt and pepper and chives.
Divide between the 12 cases. Top each one with salmon and 1/2 teaspoon of caviar.
Blend the cream cheese, salmon, and dill.
Spread the salmon mixture on top of each round.
Arrange on a plate and top with diced onion.
Season with freshly ground pepper.
Garnish with lemon wedges and fresh dill.
quare slice of smoked salmon. Garnish with salmon roe or caviar, edible
nd top with the salmon fillet. Season the salmon with salt and
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
stir together sour cream and salmon.
Spoon rounded teaspoons onto