Salmon Canapes - cooking recipe

Ingredients

1 can (7 3/4 oz.) red salmon, drained, boned and flaked
2 Tbsp. minced celery
2 Tbsp. minced green onion, including some tops
3 Tbsp. mayonnaise
1/2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. liquid smoke
thinly sliced cucumber
crackers or toasted bread rounds
thinly sliced green onions
watercress sprigs

Preparation

In a small bowl, mix salmon, celery and minced green onion. Add mayonnaise, lemon juice, salt, pepper and liquid smoke.
Mix well.
Cover and chill at least 1 hour to develop flavor or up to 24 hours.
Just before serving, place a cucumber slice on crackers or toast.
Top with salmon mixture and garnish with green onion slices and watercress.
Makes 1 cup.