Salmon Canapés - cooking recipe

Ingredients

8 slices English cucumber
8 None whole-wheat crackers
4 oz spreadable herbed cheese, like Boursan or Alouette, at room temperature
4 oz smoked salmon, sliced
None None small thinly sliced red onion rings
3 sprigs fresh dill
2 sprigs fresh flat-leaf parsley
1 None green onion, thinly sliced on the bias

Preparation

Arrange cucumber slices and crackers in a circle on a serving platter. Spoon herbed cheese into a piping bag fitted with a star tip. Pipe a decorative swirl of cheese in center of cucumber slices and crackers. Arrange salmon slices in a rose shape over cheese. Garnish with red onion, herbs and green onion.