Salmon Dill Canapes - cooking recipe

Ingredients

12 slices French bread, cut on the diagonal
3 oz. softened cream cheese
3 Tbsp. chopped dill plus some for garnish
1 tsp. lemon juice
1/4 lb. smoked salmon

Preparation

Toast bread.
Mix cream cheese, dill and lemon juice.
Spread on toast.
Top with a fine slice of salmon. Garnish each canape with a sprig of dill.