Stove Top Smoker Salmon Fillets And Steaks - cooking recipe

Ingredients

4 salmon steaks, about 1 1/4-inches thick (about 10 oz each this should fill up your stove top smoker rack at one time)
1 1/2 - 2 tablespoons wood chips
1/2 - 3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Preparation

Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.