Smoked Salmon & Caviar Canapes - cooking recipe

Ingredients

4 eggs
12 slices bread
butter, for spreading
2 tablespoons creme fraiche
salt & pepper
2 teaspoons chives, finely chopped
100 g smoked salmon
100 g salmon caviar

Preparation

Prreheat oven to 180\u00b0C.
Hard boil eggs. Cool and remove shells.
Remove crust from bread. With a rolling pin flatten bread to half the thickness. Thinly butter bread and trim to fit small muffiin tins.
Push bread - butter side down - into muffin tiins and bake 12-15 mins until golden brown. Cool on wire rack.
Finely chop eggs mix with creme fraiche and season with salt and pepper and chives.
Divide between the 12 cases. Top each one with salmon and 1/2 teaspoon of caviar.