arrow end), and secure each rouladen shut (so filling stays in
Pound the rouladen meat on both sides with salt and pepper, the sides facing up.
Spread mustard on meat, place onion, bacon and pickle and then roll very tight.
Use tooth picks to keep secure and make sure the roll will not come undone.
roth if needed.
take rouladen out of pan and set
hree steaks.
Brown the rouladen in a thin layer of
Salt and pepper each slice of beef and spread with mustard. Put a slice of bacon on the slice of beef and add some onions and garlic and a the dill pickle.
Starting at the narrow end of the steak, roll jelly roll fashion and secure with toothpicks.
Spread meat flat, stuff with bacon and onions; roll up.
Hold together with toothpick.
Roll in flour, salt and pepper; brown in 3 tablespoons shortening.
When brown, take out and saute onion and garlic about 5 minutes.
Add 1 cup water to loosen drippings.
Add meat and 1 beef bouillon.
Simmer 1 1/4 hours.
Last 15 minutes, add sliced mushrooms and a little Gravy Master, if necessary thicken with remaining flour.
Double recipe for more servings.
arge end of the rouladen Roll the Rouladen so that the stuffing
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ote: I have modifided the recipe so my kids can help
ound cake pans with this recipe no problem.
Oh. And
Lightly beat meat slices and sprinkle with salt and pepper. Spread with mustard.
Prepare Stove Top according to package and put 1 tablespoon on each rouladen slice.
Add 1 bacon slice and roll up meat, beginning with the most narrow part.
Secure with wooden picks or SS roasting spears.
Dust or roll in flour and brown in hot oil, turning often.
Remove from pan and prepare gravy (homemade or canned mix).
Return Rouladen into gravy and simmer 1 hour, turning once.
Separate rouladen steaks.
Season each steak lightly with salt.
Spread mustard to cover steak.
Saute onion in butter.
Add 1/2 of the onion to the steak.
Place 1 slice of bacon on top of onion.
Roll steak and fixings into an oblong shape and secure with toothpicks.
Brown rouladen steaks in 2 tablespoons of oil and place in a casserole dish and cover.
Bake at 350\u00b0 for 1/2 hour.
Add your favorite gravy.
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
Pound the rouladen to make them tender, don't beat them to death just a few taps.
Lay them out on a cutting board and spread 1/2 cup of refried beans and 2-3 tbsp cheese on each.
Roll up each roulladen and fasten with a toothpick.
Place them side by side in an oven proof casserole dish, pour over the salsa cover with foil.
Bake in 375F oven for 30 minutes.
Uncover, sprinkle on the remaining cheese.
Return to oven uncovered and continue baking for another 15 minutes.
Serve with sour cream& Avocado slice on top.
Pound steaks ,if necessary, to thin them out. Season with garlic, salt, pepper and mustard to your liking. Place chopped bacon, onions, and pickles down the center of the steaks and roll up. Tie with string.
In large pot brown in vegetable oil, then add beef boullion and cover with water, let simmer for at least 3 hours. Add more water, if necessary, to keep them covered.
Remove rouladen from pot and thicken liquid to make gravy. Season to taste. Return meat to pot and heat through.
Serve with mashed potatoes or potato dumplings.
Take Rouladen; lay flat, salt and pepper to taste. Add your strip of bacon in the center from top to bottom. Lay pickles in middle. Cover with onions.
our favorite or the following recipe).
To make the frosting
Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.
see note at bottom of recipe) to form a thin, even
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.