Americanized Rouladen - cooking recipe

Ingredients

thin sliced sirloin
1 pkg. Stove Top stuffing
fried bacon slices (1 per rouladen)
1 Tbsp. mustard
salt and pepper
flour
1 can golden mushroom soup (optional)

Preparation

Lightly beat meat slices and sprinkle with salt and pepper. Spread with mustard.
Prepare Stove Top according to package and put 1 tablespoon on each rouladen slice.
Add 1 bacon slice and roll up meat, beginning with the most narrow part.
Secure with wooden picks or SS roasting spears.
Dust or roll in flour and brown in hot oil, turning often.
Remove from pan and prepare gravy (homemade or canned mix).
Return Rouladen into gravy and simmer 1 hour, turning once.