Stuffed Rouladen - cooking recipe

Ingredients

precut rouladen beef (Available at most meat counters)
1 (6 ounce) box Stove Top stuffing mix
1 (680 ml) can pasta sauce (any flavour)
hot sauce
salt
pepper
garlic powder

Preparation

Prepare your stove top stuffing as instructed on package- making it with the maximum amount of liquid. Allow it to cool for about 10 minutes.
Unroll one slice of rouldaden at a time- and flatten it with the heel of your hand Place a generous amount of stuffing at the large end of the rouladen Roll the Rouladen so that the stuffing reaches both sides but does not fall out Place each one side by side in your cooking dish
Mix your hot sauce with the pasta sauce Pour the sauce mixture over the rolled rouladen sprinkle with salt, pepper and garlic powder.
Bake in a 350 degree pre heated oven for 45 minutes to 1hour
Remove the rouladen with a spatula- and slice the rolls.
Scoop the excess pasta sauce over the sliced rolls and serve.