German Chocolate Pie - cooking recipe

Ingredients

1 bar German chocolate
1 stick butter
1/2 c. sugar
2 eggs, beaten
1 can Eagle Brand milk
1/3 c. coconut
1/3 c. chopped pecans
frozen pie shell

Preparation

Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.