Beef Rouladen - cooking recipe

Ingredients

1 lb. beef round, sliced for Rouladen
1 large onion, cut in rings
4 slices bacon, cut in half
2 Tbsp. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
2 garlic, minced
3 Tbsp. shortening
1 c. water
1 beef bouillon
1 box fresh sliced mushrooms
a little Gravy Master

Preparation

Spread meat flat, stuff with bacon and onions; roll up.
Hold together with toothpick.
Roll in flour, salt and pepper; brown in 3 tablespoons shortening.
When brown, take out and saute onion and garlic about 5 minutes.
Add 1 cup water to loosen drippings.
Add meat and 1 beef bouillon.
Simmer 1 1/4 hours.
Last 15 minutes, add sliced mushrooms and a little Gravy Master, if necessary thicken with remaining flour.
Double recipe for more servings.