Rouladen - cooking recipe

Ingredients

6 Rouladen (beef)
1 lg. onion
6 strips bacon
3 dill pickles, cut into wedges
Mustard, dry or wet
Salt to taste
Pepper to taste
2 Tbsp. flour
4 Tbsp. sour cream
Tooth picks
1 Tbsp. shortening
2 c. water

Preparation

Take Rouladen; lay flat, salt and pepper to taste. Add your strip of bacon in the center from top to bottom. Lay pickles in middle. Cover with onions.