Rouladen(German Recipe) - cooking recipe

Ingredients

4 thin slices top round beef
4 slices bacon
1 onion, chopped
2 cloves garlic, chopped
6 thin long slices of dill pickle
Dijon mustard
salt
pepper
2 Tbsp. oil
1 bay leaf
1 (8 oz.) can tomato sauce
1/2 c. dry red wine
1/4 c. water
1 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
cornstarch and water to thicken

Preparation

Salt and pepper each slice of beef and spread with mustard. Put a slice of bacon on the slice of beef and add some onions and garlic and a the dill pickle.
Starting at the narrow end of the steak, roll jelly roll fashion and secure with toothpicks.