Mix eggs, softened cream cheese, salt and pepper (a dash), crumbled cooked crispy bacon, ham, green onions, cheese and milk together well.
Cook until done but not dry (real moist).
I use microwave on Medium and stir in between time until done.
Do not overcook.
Fill each tortilla shell with egg mixture.
Serve warm with salsa and chips or jellies.
For decoration you can arrange roll-ups in a circle to make a wreath with salsa bowl or jelly bowl in the middle.
Spread 1 tablespoon salad dressing on each tortilla, covering entire surface.
Top each with lettuce leaf and half of roast beef, cheese and onion.
Roll up each tortilla tightly.
Spread each tortilla with Caesar's dressing.
Cover entire surface.
Top each tortilla with lettuce leaf, roast beef, Swiss cheese and red onion.
Roll up each tortilla tightly.
Mix cream cheese and taco seasoning.
Refrigerate for 1 hour. Spread a thin layer of mixture evenly over each tortilla shell. Roll up each tortilla shell.
After rolling, cut rolled up shell into 1-inch sections.
Serve with salsa dip.
urface until just smooth then roll out into a 16x12 inch
Roll cheese and tortilla around the hot dog, with the cheese on the inside.
Microwave to warm.
Combine stuffing, raisins, applesauce and walnuts.
Place stuffing mixture on 2 pieces of turkey.
Roll stuffing with turkey slices.
Put roll-ups
in pan.
Cook soup following directions on can.
Pour soup over roll-ups.
Bake at 350\u00b0 for 35 to 45 minutes.
Mix together the cream cheese, 1/4 cup sugar, egg yolk and vanilla.
Cut crusts off bread and roll flat with rolling pan. Spread cream cheese mixture over bread and roll up like jelly roll.
Dip in 1 stick melted butter, then in sugar.
Bake on ungreased cookie sheet at 350\u00b0 for 10 minutes or until brown.
Can be cut in half.
Melt oleo, lemon juice and bouillon.
Heat slowly until bouillon dissolves.
In a medium bowl mix rice, broccoli, cheese and 1/4 cup lemon oleo sauce.
Divide among fillets.
Roll up and place seam side down in a baking dish.
Pour remaining sauce over roll-ups.
Bake 25 to 30 minutes.
Garnish with paprika.
Unroll dough, cut each triangle in half; keeping its shape. Roll lil smokies one by one.
Place on cookie sheet; bake 10 to 15 minutes on 350\u00b0 or until golden brown.
Make 35 to 45 roll ups.
Preheat oven to 350\u00b0.
Preboil broccoli (or cabbage or white asparagus).
Pour off water or place in strainer.
Place drained vegetable on ham and roll up.
Place cheese on top.
Place roll-ups in baking dish and bake until cheese is melted.
he filling evenly over each tortilla to within 1/2 inch
ayer of cheese onto each tortilla, covering the entire surface. Spread
Be careful!).
Take a tortilla and spread some sour cream
heese mixture thinly over one tortilla and them place one slice
Spread 1 T dressing on each tortilla, covering entire surface.
Top each with lettuce leaf and half of beef, cheese and onion.
Roll up each tortilla tightly.
To serve, cut roll-ups into 1-inch slices.
Insert cocktail toothpick into each to secure.
Serve with pickle wedges.
Note: I find it easier to chill the tortilla before slicing.
ixture off-center on each tortilla' top with a piece of
Beat cream cheese until smooth.
Add remaining ingredients. Mix well.
Spread 1 heaping tablespoon on each tortilla.
Roll tightly.
Place seam side down on cookie sheet.
Chill 2 hours. Slice each tortilla roll into four pieces.
Yields 4 dozen roll-ups.
Beat the cream cheese until smooth.
Add salsa, green onion, garlic salt and chili powder, mixing well.
Spread a heaping tablespoonful of the cream cheese mixture on each tortilla.
Roll up each tortilla tightly, jelly roll fashion, and place seam side down on a baking sheet.
Cover and chill at least 2 hours.
Slice each roll into 4 pieces.
Top each appetizer with a small amount of guacamole and a small red chili pepper, if desired.
Serve with additional guacamole.
Yields 4 dozen roll-ups.
In a food processor, chop green onions, jalapenos, black olives and Cheddar cheese.
Mix in cream cheese and sour cream. Spread mixture thinly and evenly over flour tortilla.
Roll tortilla up.
Wrap Tortilla Roll-Ups in damp paper towel and refrigerate until chilled.