Tortilla Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. chunky salsa
1/4 c. chopped green onion
1/2 tsp. garlic salt
1/2 tsp. chili powder
12 (6-inch) flour tortillas
guacamole
small red chili peppers (optional)

Preparation

Beat the cream cheese until smooth.
Add salsa, green onion, garlic salt and chili powder, mixing well.
Spread a heaping tablespoonful of the cream cheese mixture on each tortilla.
Roll up each tortilla tightly, jelly roll fashion, and place seam side down on a baking sheet.
Cover and chill at least 2 hours.
Slice each roll into 4 pieces.
Top each appetizer with a small amount of guacamole and a small red chili pepper, if desired.
Serve with additional guacamole.
Yields 4 dozen roll-ups.