Roast Beef 'N Swiss Tortilla Roll-Ups - cooking recipe

Ingredients

2 Tbsp. prepared Ranch salad dressing
2 (7 to 8-inch) flour tortillas
2 large leaf lettuce leaves, torn to fit tortilla
4 oz. thinly sliced deli roast beef
4 (3/4 oz.) slices pasteurized process Swiss cheese
2 tsp. diced red onion

Preparation

Spread 1 tablespoon salad dressing on each tortilla, covering entire surface.
Top each with lettuce leaf and half of roast beef, cheese and onion.
Roll up each tortilla tightly.