Ham Roll-Ups - cooking recipe

Ingredients

2 thin ham slices per roll
cabbage, white asparagus or broccoli (your choice)
American or Swiss cheese

Preparation

Preheat oven to 350\u00b0.
Preboil broccoli (or cabbage or white asparagus).
Pour off water or place in strainer.
Place drained vegetable on ham and roll up.
Place cheese on top.
Place roll-ups in baking dish and bake until cheese is melted.