Mexican Roll-Ups - cooking recipe

Ingredients

1 pkg. flour tortilla shells
1 pkg. cream cheese
1 pkg. taco seasoning
salsa

Preparation

Mix cream cheese and taco seasoning.
Refrigerate for 1 hour. Spread a thin layer of mixture evenly over each tortilla shell. Roll up each tortilla shell.
After rolling, cut rolled up shell into 1-inch sections.
Serve with salsa dip.